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Buy Cinnamon Online - Indian Spices Online Shop - Dalchini
Buy Cinnamon Online - Indian Spices Online Shop - Dalchini
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Buy Cinnamon 1kg- Dalchini

Vendor
Keralite Foods
Regular price
Rs. 999.00
Sale price
Rs. 999.00
Regular price
Rs. 1,200.00
Sold out
Unit price
per 
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Buy Cinnamon Online - Indian Spices Shop - Dalchini - दालचीनी.

PRICE PER ONE KILOGRAM PACK.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum Verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as "cassia". In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40%, and China 30%.

Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with cinnamon cassia, a related species. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity; a fine inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus. Its source was kept a trade secret in the Mediterranean world for centuries by those in the spice trade, in order to protect their monopoly as suppliers.

Cinnamomum Verum, which translates as 'true cinnamon', is native to India, Sri Lanka, Bangladesh, and Myanmar. Cinnamomum cassia (cassia) is native to China. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam, Indonesia and other southeast Asian countries with warm climates.

Grade in stock: Kerala cinnamon. 

Please note: 

Please be informed that we don't sell cassia which is harmful to health. Which is better? cassia or cinnamon.

If you intend to consume large amounts of this spice as a supplement, cassia
can be harmful because of the coumarin content.  At the end of the day, Kerala Cinnamon is much better and safer to consume.